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Buttermilk Pie

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Buttermilk Pie is outrageously easy, with a luxuriously custard-like creamy filling and a lightly crackled sugar top. Despite being an old-fashioned recipe, this Southern classic doesn’t receive the notoriety it deserves!

Instructions:

Sugar

Unsalted butter, room temperature

Large eggs

Vanilla extract

Salt

All-purpose flour

Buttermilk

Unbaked 9-inch pie shell

Instructions:

Preheat and Prepare

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