Buttermilk Pie

Preheat your oven to 300°F (150°C). Place your unbaked pie shell on a foil-lined baking sheet.

Cream the Sugar and Butter

In a large mixing bowl, cream together the sugar and butter until smooth and well-blended.

Incorporate the Eggs and Flavor

Beat in the eggs one by one, making sure each is fully mixed before adding the next. Stir in the vanilla, salt, and flour until the mixture is smooth.

Add the Buttermilk

Slowly pour in the buttermilk, mixing until everything is combined.

Pour and Bake

Carefully pour the filling into the prepared pie shell. If there’s extra, pour it into a small, ungreased custard cup. Bake for 1 hour and 10 minutes or until the pie is set and the top is a light golden color.

Let cool before serving.

Enjoy!