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Instructions
Step 1: Preheat the Oven
. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup and to prevent sticking.
Step 2: Prepare the Cauliflower
. Wash the cauliflower thoroughly and pat it dry with a kitchen towel.
. Cut the cauliflower into bite-sized florets, ensuring they are evenly sized for uniform cooking.
Step 3: Coat the Cauliflower
. In a large bowl, toss the cauliflower florets with olive oil, making sure they are evenly coated.
. In a separate small bowl, mix the breadcrumbs, Parmesan cheese (if using), garlic powder, smoked paprika, salt, and black pepper.
. Sprinkle the breadcrumb mixture over the cauliflower and toss until all florets are well-coated. Press the coating gently onto the florets for better adherence.
Step 4: Arrange on the Baking Sheet
. Spread the coated cauliflower florets in a single layer on the prepared baking sheet. Make sure the florets are not overcrowded to allow even roasting.
Step 5: Roast the Cauliflower
. Roast the cauliflower in the preheated oven for 20-25 minutes, turning the florets halfway through to ensure even browning.
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