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. The cauliflower is done when it is golden brown and crispy on the edges. If desired, broil for an additional 2-3 minutes for extra crispiness.
Step 6: Prepare the Dipping Sauce (Optional)
. While the cauliflower is roasting, prepare the dipping sauce by mixing mayonnaise or Greek yogurt, hot sauce, honey, garlic powder, salt, and pepper in a small bowl.
. Adjust the seasoning to taste and refrigerate until ready to serve.
Step 7: Serve and Enjoy
. Remove the roasted cauliflower from the oven and let it cool for a couple of minutes.
. Serve immediately with the dipping sauce or your favorite condiments.
Variations & Tips
Vegan Version: Skip the Parmesan and use a dairy-free yogurt for the dipping sauce.
Extra Flavor: Add some lemon zest or fresh herbs like parsley to the cauliflower before serving for an added pop of freshness.
Spicy Kick: If you like things spicy, add a pinch of cayenne pepper to the breadcrumb mixture or increase the amount of hot sauce in the dipping sauce.
Serving Sug
Serve this crispy caulgestionsiflower with a side salad or as a topping for a grain bowl.
Pair it with roasted chicken or your favorite protein for a complete meal.
Final Thoughts
This Crispy Roasted Cauliflower is the perfect snack to satisfy your cravings without compromising on flavor or nutrition. It’s easy to make, crunchy, and full of savory goodness, especially when paired with the creamy dipping sauce. A great addition to any meal or enjoyed all on its own—either way, it’s sure to be a hit!
Enjoy!
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