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HAM AND CHEESE SANDWICH BREAD ROLLS RECIPE

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Ham and Cheese Sandwich Bread Rolls Recipe: The Ultimate Comfort Food

If you’re in the mood for a snack or lunch that’s both comforting and delicious, look no further than Ham and Cheese Sandwich Bread Rolls! This recipe takes the classic combination of ham and cheese and wraps it up in soft, fluffy homemade bread rolls. These savory rolls are perfect for a quick meal, picnic, party, or even as a fun, customizable treat for your family. Whether served warm out of the oven or as a grab-and-go snack, these rolls are sure to be a hit.

Let’s dive into how you can make these mouthwatering Ham and Cheese Sandwich Bread Rolls right in your own kitchen!


Why You’ll Love These Ham and Cheese Sandwich Bread Rolls

1. Homemade Comfort

The beauty of this recipe is in its simplicity. Freshly baked bread rolls filled with savory ham and melted cheese offer a level of comfort that store-bought versions can’t match. The bread is soft and fluffy on the inside, while the ham and cheese provide a satisfying, savory flavor.

2. Perfect for All Occasions

Whether you’re planning a picnic, a family lunch, or preparing snacks for a party, these rolls work for every occasion. They are easy to transport, don’t require utensils, and can be made ahead of time. Plus, you can customize them with your favorite fillings or add a twist to the cheese and ham for a unique flavor.

3. Kid-Friendly

This recipe is a hit with kids (and adults!). The combination of ham and cheese wrapped in a soft, homemade bread roll is irresistible to most, and the bite-sized nature makes them easy to eat for little hands.

4. Customizable

Want to mix it up? You can use different cheeses such as cheddar, Swiss, or mozzarella. You can also experiment with different types of deli meats or add extra flavor with herbs and spices. The possibilities are endless!


Ingredients You’ll Need:

For the Bread Dough:

  • 2 1/4 tsp active dry yeast
  • 1 cup warm water (about 110°F/45°C)
  • 1 tablespoon sugar
  • 3 cups all-purpose flour
  • 2 tablespoons unsalted butter (softened)
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder (optional, for added flavor)
  • 1/2 cup warm milk

For the Filling:

  • 8 slices deli ham (thinly sliced)

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