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1 1/2 cups shredded cheese (cheddar, Swiss, or mozzarella, or a combination) tablespoon melted butter (for brushing)For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Instructions:
Step 1: Prepare the Dough
- Activate the yeast: In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5 minutes until it becomes frothy.
- Mix the dough: In a large mixing bowl, combine the flour, salt, and garlic powder (if using). Create a well in the center, and pour in the activated yeast mixture and warm milk. Add the softened butter to the bowl. Stir until the dough begins to come together.
- Knead the dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes, until it is smooth and elastic. You can also use a stand mixer with a dough hook if you prefer. If the dough is too sticky, add a little more flour, one tablespoon at a time.
- Let it rise: Place the dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.
Step 2: Assemble the Rolls
- Preheat the oven: While the dough is rising, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Shape the dough: Once the dough has risen, punch it down to release the air. Turn it out onto a lightly floured surface and roll it into a rectangle about 1/4-inch thick.
- Add the filling: Lay out the slices of ham evenly over the dough. Then, sprinkle the shredded cheese over the ham. Be sure to leave a little space at the edges of the dough so it can seal properly.
- Roll it up: Starting from one edge of the rectangle, tightly roll the dough up into a log. Pinch the seam to seal it. Slice the rolled dough into individual rolls about 1 to 1 1/2 inches thick.
- Arrange the rolls: Place the rolled-up pieces onto the prepared baking sheet, leaving a little space between each one.
Step 3: Bake the Rolls
- Brush with butter: Brush the tops of the rolls with the melted butter to give them a nice golden color and flavor while baking.
- Bake: Place the rolls in the preheated oven and bake for about 15-20 minutes, or until they are golden brown on top and cooked through.
- Cool slightly: Once baked, remove the rolls from the oven and let them cool for a few minutes before serving. You can brush them with a bit more butter if desired for extra richness.
Ways to Enjoy Ham and Cheese Sandwich Bread Rolls
- As a snack: These rolls are perfect for snacking at any time of the day. Serve them warm out of the oven with a side of mustard or your favorite dipping sauce for an added burst of flavor.
- For lunch: Pair these rolls with a light salad or soup for a well-rounded lunch. They’re especially good with a refreshing side of coleslaw or a tangy vinaigrette salad.
- As a party treat: These rolls are ideal for parties or potlucks. You can make them in advance, warm them up just before serving, and watch them disappear!
- In a sandwich: If you prefer a heartier meal, slice these rolls in half and fill them with additional ham, cheese, or your favorite sandwich fillings.
Tips for the Best Ham and Cheese Sandwich Bread Rolls
- Use High-Quality Ingredients: The flavor of these rolls is simple, so using good-quality deli ham and cheese will make a noticeable difference. Choose your favorite varieties for the best results.
- Customize the Filling: If you want to get creative, you can experiment with different fillings like turkey, chicken, or even bacon. You could also try adding herbs like thyme, rosemary, or Italian seasoning to the bread dough for added flavor.
- Make Ahead: You can prepare the dough and let it rise the night before. Just punch it down and proceed with the assembly steps the next day. Alternatively, you can freeze the unbaked rolls and bake them fresh whenever you’re ready.
- Add a Crunch: For a bit of crunch, sprinkle some breadcrumbs over the tops of the rolls before baking. This gives the rolls a nice crispy texture when they come out of the oven.
Why This Recipe Works
These Ham and Cheese Sandwich Bread Rolls are perfect because they combine everything you love about a sandwich—savory ham, melted cheese, and fluffy bread—into a neat, portable roll that’s easy to enjoy anywhere. The homemade bread adds an extra touch of warmth and comfort, while the cheese melts perfectly with the ham for a satisfying bite.
Whether you’re making them for a special occasion or just for a quick meal, this recipe is simple, delicious, and endlessly customizable.
Final Thoughts
If you’re craving a snack that’s both hearty and comforting, Ham and Cheese Sandwich Bread Rolls are the answer. With soft, fluffy bread filled with savory ham and melted cheese, this dish is sure to satisfy your hunger and leave you wanting more. Whether served as a quick lunch, a fun party snack, or a cozy dinner, these rolls are versatile and easy to make, ensuring they’ll become a family favorite in no time.
So grab your ingredients, roll up those doughs, and enjoy the delightful combination of ham, cheese, and freshly baked bread!
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