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These Soft Lemon Biscuits are melt-in-your-mouth tender, with a bright, citrusy flavor and just the right amount of sweetness. Perfect as a snack, dessert, or a refreshing addition to tea time!
Ingredients
For the Biscuits:
2 cups (250g) all-purpose flour
1/2 cup (100g) granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Zest of 1 large lemon
1/2 cup (115g) unsalted butter, cold and cubed
1 large egg
1/4 cup (60ml) fresh lemon juice
1/3 cup (80ml) plain yogurt or buttermilk
1 tsp vanilla extract
For the Lemon Glaze (Optional):
1 cup (120g) powdered sugar
2-3 tbsp fresh lemon juice
1 tsp lemon zest
Instructions
Continued on the next page
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