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1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Combine Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest.
3. Incorporate the Butter:
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter, fork, or your fingers, mix until the mixture resembles coarse crumbs.
4. Mix Wet Ingredients:
In a separate bowl, whisk together the egg, lemon juice, yogurt (or buttermilk), and vanilla extract until smooth.
5. Form the Dough:
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the dough should be soft but slightly sticky.
6. Shape the Biscuits:
Using a spoon or cookie scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Smooth the tops slightly if desired.
7. Bake:
Bake for 12-15 minutes, or until the biscuits are lightly golden around the edges and set in the center. Remove from the oven and allow to cool slightly.
8. Prepare the Lemon Glaze:
While the biscuits cool, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Adjust the consistency by adding more juice for a thinner glaze or more sugar for a thicker one.
9. Glaze and Serve:
Drizzle the lemon glaze over the cooled biscuits. Serve fresh and enjoy!
Tips:
For Extra Softness: Don’t overmix the dough—this keeps the biscuits tender.
Storage: Store in an airtight container at room temperature for up to 3 days.
Flavor Boost: Add a teaspoon of poppy seeds to the dough for a lemon-poppy seed twist!
Why You’ll Love These Biscuits:
Bright & Citrusy: The fresh lemon juice and zest give a refreshing flavor.
Soft & Tender: Perfectly light and fluffy texture.
Quick to Make: Simple ingredients and minimal prep time.
Would you like tips for making these biscuits gluten-free or vegan?
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