ADVERTISEMENT
Ingredients
- Broth Base:
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 4 cups vegetable broth
- 1 can (14 oz) coconut milk
- 2 tbsp red curry paste
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp brown sugar
- Noodles & Vegetables:
- 2 packs ramen noodles (discard seasoning)
- ½ cup carrots, julienned
- ½ cup bell pepper, thinly sliced
- ¼ cup green onions, chopped
- Garnishes & Toppings:
- Fresh cilantro
- Red chili flakes (to taste)
- Lime wedges
Continue Reading in next page
ADVERTISEMENT