Spicy Coconut Curry Ramen

Instructions

1. Prepare the broth: Heat sesame oil in a pot over medium heat. Sauté garlic and ginger for 1–2 minutes until fragrant.
2. Add liquids: Stir in vegetable broth, coconut milk, soy sauce, red curry paste, and brown sugar. Simmer for 5–7 minutes.
3. Cook the noodles: Add ramen noodles and cook for 4–5 minutes until tender.
4. Add vegetables: Stir in carrots and bell peppers. Cook for 2–3 minutes until tender-crisp.
5. Adjust seasoning: Taste and adjust with soy sauce, brown sugar, or red chili flakes.
6. Serve & garnish: Divide into bowls, garnish with green onions, cilantro, and chili flakes. Serve with lime wedges.