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# Garlic Butter Steak and Potatoes Skillet: A One-Pan Dinner Delight
If you’re craving a hearty, flavorful meal that’s quick, easy, and packed with all the deliciousness of a steakhouse dinner, **Garlic Butter Steak and Potatoes Skillet** is the perfect recipe for you. This one-pan dish brings together tender steak, crispy golden potatoes, and a rich garlic butter sauce that elevates every bite. It’s a comfort food dream come true and a fantastic option for busy weeknights when you want to make something impressive without a lot of effort.
### Ingredients:
– 2 ribeye steaks (or your preferred cut of steak)
– 1 lb baby potatoes, halved
– 3 tablespoons olive oil
– 4 tablespoons unsalted butter, divided
– 4 cloves garlic, minced
– 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
– 1 teaspoon fresh rosemary, finely chopped (or 1/2 teaspoon dried rosemary)
– Salt and pepper, to taste
– 1 tablespoon chopped fresh parsley (optional, for garnish)
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### Instructions:
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