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#### 1. **Prepare the Potatoes:**
Start by washing and halving the baby potatoes. These bite-sized potatoes cook quickly and evenly, making them perfect for this skillet recipe.
In a large skillet, heat **2 tablespoons of olive oil** over medium heat. Add the halved potatoes to the skillet, cut side down. Season with salt and pepper, and cook for about 10-12 minutes, flipping occasionally, until the potatoes are golden and crispy on the outside, and tender on the inside. Once cooked, remove the potatoes from the skillet and set them aside.
#### 2. **Cook the Steak:**
While the potatoes are cooking, season both sides of your steaks generously with salt, pepper, and any additional herbs (such as thyme or rosemary) you like. For this recipe, **ribeye steaks** are ideal because of their tenderness and rich marbling, but you can use other cuts such as sirloin or strip steaks.
In the same skillet, add **1 tablespoon of olive oil** and heat over medium-high heat. Once the oil is hot, add the steaks to the skillet. Sear the steaks for about 4-5 minutes on each side, depending on your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C), and for medium, 140-145°F (60-63°C).
#### 3. **Make the Garlic Butter Sauce:**
After cooking the steaks to your preferred doneness, reduce the heat to medium. Push the steaks to one side of the skillet, and add **2 tablespoons of butter** to the other side. Allow the butter to melt before adding the **minced garlic**, **fresh thyme**, and **rosemary** to the pan. Stir everything together to infuse the butter with the herbs and garlic. Allow the garlic to cook for about 1-2 minutes, until fragrant.
Once the garlic butter mixture is ready, spoon it over the steaks to coat them in that rich, flavorful sauce.
#### 4. **Combine Potatoes and Steak:**
Return the cooked potatoes to the skillet, nestling them around the steaks. Add the remaining **1 tablespoon of butter** to the pan and let it melt over the potatoes and steak. Toss the potatoes gently to coat them in the butter and garlic sauce. This step gives the potatoes an extra layer of flavor and ensures everything is nicely mixed.
#### 5. **Serve:**
Once everything is cooked through and coated in the garlic butter sauce, remove the skillet from the heat. Garnish with **fresh parsley** for a burst of color and freshness. Serve the garlic butter steak and potatoes hot, and enjoy the savory goodness!
### Tips for the Perfect Garlic Butter Steak and Potatoes Skillet:
– **Steak Doneness:** The key to a perfect steak is to use a meat thermometer. For medium-rare, look for an internal temperature of 130°F (54°C); for medium, aim for 140°F (60°C). Allow your steak to rest for 5 minutes before cutting into it, as this helps the juices redistribute.
– **Potato Size:** If you don’t have baby potatoes, you can use regular potatoes cut into bite-sized pieces. Just make sure they cook thoroughly, which may take a few extra minutes.
– **Add Vegetables:** If you’d like to add more vegetables to the skillet, you can toss in some green beans, mushrooms, or even bell peppers. These would cook beautifully in the garlic butter sauce, adding even more flavor to your meal.
– **Customization:** Feel free to experiment with different herbs and spices for the steak and potatoes. Fresh basil, oregano, or even a sprinkle of red pepper flakes can add a unique touch to the dish.
### Why You’ll Love Garlic Butter Steak and Potatoes Skillet:
1. **One-Pan Wonder:** This recipe is easy to clean up, as everything is cooked in a single skillet. The skillet method also allows the flavors to meld together perfectly.
2. **Rich, Flavorful Sauce:** The garlic butter sauce is the star of the show, elevating the steak and potatoes with its rich, herby goodness. It’s simple but so satisfying.
3. **Quick and Easy:** Despite the restaurant-quality flavor, this dish comes together in under 30 minutes. Perfect for busy weeknights or when you’re craving a steakhouse meal at home.
4. **Comforting and Hearty:** This meal is filling and comforting, making it ideal for satisfying your hunger. The combination of juicy steak and crispy potatoes with garlic butter is a flavor explosion that’s hard to resist.
5. **Customizable:** Whether you want a little extra garlic, a touch of spice, or some extra veggies, this recipe is versatile and can be tailored to your personal preferences.
### Conclusion:
**Garlic Butter Steak and Potatoes Skillet** is the kind of meal that will leave everyone at the table satisfied and asking for seconds. The tender, juicy steak and crispy, golden potatoes smothered in a rich garlic butter sauce are a winning combination that’s hard to beat. Whether you’re cooking for a special occasion or a simple family dinner, this dish is sure to impress. It’s easy, flavorful, and guaranteed to be a new favorite in your recipe rotation!
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