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If you’re looking for a dish that’s both comforting and impressive, these Twice-Baked Potatoes with Meat and Cheese Filling are the answer! Perfectly baked potatoes are hollowed out, mashed with butter and cream, and then stuffed with a savory mixture of ground meat, vegetables, and cheese. Baked until golden and bubbly, these potatoes are a hearty main course or a standout side dish that’s sure to please everyone at the table. Let’s dive into this delicious recipe!
Why You’ll Love This Recipe
Comfort Food at Its Best: Creamy potatoes, savory meat, and melted cheese make this dish irresistible.
Versatile: Serve as a main course or a side dish for any occasion.
Customizable: Swap out the meat or veggies to suit your preferences.
Crowd-Pleasing: Perfect for family dinners, potlucks, or holiday gatherings.
Ingredients
Here’s what you’ll need to make these delicious twice-baked potatoes:
. For the Potatoes:
4 large russet potatoes
1 tablespoon olive oil
Salt and pepper, to taste
. For the Filling:
1/2 pound ground beef or lamb
1 small onion, finely chopped
1 carrot, diced
1 red bell pepper, diced
2 cloves garlic, minced
1 teaspoon dried herbs (such as thyme or rosemary)
1/2 cup beef or vegetable broth
1 cup shredded cheese (cheddar, mozzarella, or a blend)
2 tablespoons butter
1/4 cup milk or cream
. Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
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