Twice-Baked Potatoes with Meat and Cheese Filling

Step-by-Step Instructions
1. Prepare the Potatoes

. Preheat your oven to 400°F (200°C).

. Wash and dry the potatoes thoroughly. Pierce each potato several times with a fork.

. Rub the potatoes with olive oil and season with salt and pepper.

. Arrange the potatoes on a baking sheet and bake for 60 minutes, or until tender.

2. Prepare the Filling

. While the potatoes bake, heat a skillet over medium heat. Cook the ground meat until browned, then remove from the pan and set aside.

. In the same skillet, add a bit more oil if needed. Sauté the onion, carrot, and bell pepper until softened, about 5-7 minutes.

. Add the garlic and dried herbs, cooking for an additional minute.

. Return the meat to the skillet, add the broth, and simmer until most of the liquid is absorbed.

3. Assemble Twice-Baked Potatoes

. Once the potatoes are baked, cut them in half lengthwise. Carefully scoop out the flesh, leaving a thin layer of potato on the skin.

. Mash the scooped potato with butter and milk until smooth. Season with salt and pepper to taste.

. Combine the mashed potato with the meat and vegetable mixture. Spoon the mixture back into the potato skins.

. Sprinkle shredded cheese on top of each potato half.

4. Bake Again

. Return the filled potato halves to the oven and bake for an additional 20-25 minutes, or until the cheese is melted and bubbly.

5. Serve and Enjoy

. Garnish with chopped parsley and serve hot.

Tips for the Best Twice-Baked Potatoes

Choose the Right Potatoes: Russet potatoes are ideal for baking due to their fluffy texture.

Customize the Filling: Swap the ground beef for ground turkey, chicken, or even a plant-based alternative.

Add Extra Veggies: Stir in spinach, mushrooms, or zucchini for added nutrition.

Make Ahead: Assemble the potatoes up to a day in advance and bake just before serving.

Serving Suggestions

As a Main Course: Serve with a side salad or steamed vegetables for a complete meal.

As a Side Dish: Pair with grilled steak, roasted chicken, or fish.

Garnish: Add a dollop of sour cream or a sprinkle of green onions for extra flavor.

Why This Recipe Works

Perfect Texture: The fluffy mashed potato filling and crispy potato skins create a delightful contrast.

Savory and Satisfying: The meat and vegetable filling adds depth and richness to the dish.

Easy to Make: Simple steps and common ingredients make this recipe accessible for all skill levels.

Versatile: Easily adaptable to suit different tastes and dietary preferences.

Final Thoughts

These Twice-Baked Potatoes with Meat and Cheese Filling are a hearty, flavorful dish that’s perfect for any occasion. Whether you’re serving them as a main course or a side dish, they’re sure to be a hit with family and friends. So, grab your potatoes, preheat your oven, and get ready to enjoy a comforting and delicious meal!