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Step 1: Prepare the Potatoes
1️⃣ Slice the Potatoes:
Wash the potatoes thoroughly and cut them into thick wedges (about ½ inch thick). Keep the skin on for extra crunch.
2️⃣ Parboil the Potatoes:
Bring a pot of water to a boil, add 1 teaspoon salt, and cook the potato wedges for 5-6 minutes until slightly tender but still firm.
Drain and let them cool for 5 minutes. This step prevents them from absorbing too much oil and helps them cook evenly.
Step 2: Make the Seasoned Batter
1️⃣ Mix the Dry Ingredients:
In a large mixing bowl, whisk together:
Flour
Cornstarch
Baking powder
Salt, black pepper, garlic powder, onion powder, paprika, cayenne, and oregano
2️⃣ Add the Buttermilk:
Gradually add buttermilk while whisking until you get a smooth, slightly thick batter.
The consistency should be similar to pancake batter—not too runny but able to coat the potatoes well.
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