Mojo Potatoes – Crispy, Flavorful, and Perfectly Dippable Recipe

Step 3: Coat the Potatoes
1️⃣ Dip each potato wedge into the batter, ensuring it is fully coated.
2️⃣ Shake off excess batter and place them on a wire rack while you coat the rest.

Step 4: Cook the Mojo Potatoes
🍟 Option 1: Deep Frying (For Extra Crispy Potatoes)
1️⃣ Heat about 2-3 cups of vegetable oil in a deep pan over 350°F (175°C).
2️⃣ Carefully add the coated potato wedges in small batches.
3️⃣ Fry for 3-4 minutes per side, or until golden brown and crispy.
4️⃣ Remove and drain on a paper towel-lined plate.

🔥 Option 2: Baking (For a Healthier Alternative)
1️⃣ Preheat the oven to 425°F (220°C).
2️⃣ Place the battered potato wedges on a greased baking sheet.
3️⃣ Spray or lightly brush the tops with oil for extra crispiness.
4️⃣ Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.

🍽️ Option 3: Air Frying (For Less Oil, Same Crunch!)
1️⃣ Preheat the air fryer to 400°F (200°C).
2️⃣ Place the coated wedges in a single layer in the basket (work in batches if needed).
3️⃣ Spray lightly with cooking oil.
4️⃣ Air fry for 12-15 minutes, shaking the basket halfway through.