Mojo Potatoes – Crispy, Flavorful, and Perfectly Dippable Recipe

 Ingredients for Mojo Potatoes

To make crispy, flavorful Mojo Potatoes, you’ll need:

For the Potatoes:

• 3 large russet potatoes (washed and unpeeled)
• 4 cups water (for boiling)
• 1 teaspoon salt (for boiling)

For the Batter:

• 1 cup all-purpose flour
• ½ cup cornstarch (for extra crispiness)
• 1 teaspoon baking powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika (adds a beautiful color)
• ½ teaspoon cayenne pepper (optional, for a spicy kick)
• 1 teaspoon dried oregano
• 1 cup buttermilk (or substitute with milk + 1 tablespoon vinegar)

For Frying (Optional):

• Vegetable oil (for deep frying, about 2-3 cups)

 How to Make Mojo Potatoes – Step by Step