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These Lemon Thumbprint Cookies are soft, buttery, and filled with a tangy lemon curd that makes each bite delightful. Perfect for tea parties, holiday trays, or a midweek treat, these cookies are easy to make and irresistibly delicious.
Preparation Time
Prep Time: 20 minutes
Cook Time: 12-15 minutes
Total Time: 35 minutes
Ingredients
For the Cookies:
1 cup (225g) unsalted butter, softened
2/3 cup (130g) granulated sugar
1 teaspoon vanilla extract
2 cups (250g) all-purpose flour
1/4 teaspoon salt
For the Filling:
1/2 cup (120g) lemon curd (store-bought or homemade)
Directions
Continued on the next page
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