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Prepare the Cookie Dough:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a mixing bowl, cream together 1 cup softened butter and 2/3 cup sugar until light and fluffy.
Mix in 1 teaspoon vanilla extract.
Gradually add 2 cups flour and 1/4 teaspoon salt to the butter mixture, mixing until a soft dough forms.
Shape the Cookies:
Scoop about 1 tablespoon of dough and roll it into a ball. Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.
Use your thumb or the back of a small spoon to press an indentation in the center of each cookie.
Bake the Cookies:
Bake in the preheated oven for 10 minutes. Remove from the oven and reinforce the indentations using a small spoon if needed.
Spoon about 1/2 teaspoon of lemon curd into each indentation.
Return to the oven and bake for an additional 2-5 minutes, or until the edges of the cookies are lightly golden.
Cool and Serve:
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes.
Transfer to a wire rack to cool completely before serving.
Serving Suggestions
Serve with a cup of tea or coffee for a cozy afternoon treat.
Dust lightly with powdered sugar for an elegant presentation.
Pair with fresh berries for added color and flavor.
Cooking Tips
Use cold butter for a crisper cookie and softened butter for a softer texture.
Chill the dough for 15 minutes before shaping to prevent spreading.
If you don’t have lemon curd, substitute with your favorite fruit jam.
Nutritional Benefits
Butter provides a rich source of healthy fats and vitamin A.
Lemon curd adds vitamin C and a tangy flavor without overwhelming sweetness.
Dietary Information
Vegetarian: Yes
Gluten-Free: No (use gluten-free flour as a substitute)
Nut-Free: Yes
Storage
Store cookies in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 1 week.
Freeze cookies without filling for up to 2 months; add lemon curd after thawing.
Why You’ll Love This Recipe
Easy to prepare with minimal ingredients.
The tangy lemon curd perfectly complements the buttery cookies.
Versatile for any occasion, from casual snacking to festive gatherings.
They are visually appealing and always a crowd-pleaser.
Conclusion
Lemon Thumbprint Cookies are a classic treat that will brighten your day with their buttery texture and zesty filling. Whether you’re hosting a tea party or simply indulging in a sweet moment, these cookies are the perfect companion.
Frequently Asked Questions (FAQ)
Can I use store-bought lemon curd? Yes, it works perfectly for convenience.
How do I make homemade lemon curd? Combine eggs, sugar, lemon juice, and butter over low heat, stirring until thickened.
Can I freeze these cookies? Yes, freeze the cookies without filling and add lemon curd after thawing.
What can I use instead of lemon curd? Try jam, marmalade, or Nutella for variety.
Do I need to refrigerate these cookies? Only if they’re filled with lemon curd; otherwise, room temperature storage is fine.
Can I make the dough in advance? Yes, refrigerate the dough for up to 2 days or freeze for 1 month.
Can I add zest to the dough? Absolutely, lemon zest enhances the citrus flavor.
What flour can I use for a gluten-free option? Almond flour or a gluten-free baking mix works well.
How do I prevent cookies from spreading? Chill the dough before baking and avoid overmixing.
Can I make mini thumbprints? Yes, use a teaspoon of dough for smaller cookies and adjust baking time.
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