Lemon Mousse Recipe

Table of Contents

Ingredients:

For the Biscuit Base:

• • 200g Biscuits
• 6 tablespoons Melted Butter (80g)

For the Yogurt Layer:

• • 4 cups Milk (950 ml)
• • 3/4 cup Sugar (170g)
  • 5 tablespoons Cornstarch (45g)
  • 1/2 cup Plain Yogurt (120g)
• 1 teaspoon Vanilla Extract

For the Lemon Layer:

• • 1/3 cup Lemon Juice (100 ml)
• • 1 1/4 cups Water (300 ml)
  • 3 tablespoons Cornstarch (25g)
  • 1/2 teaspoon Turmeric or Yellow Food Coloring
• 1/4 cup Sugar (50g)

For Decoration:

• • Melted White Chocolate

Directions:

Prepare the Biscuit Base:

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