Lemon Mousse Recipe

1. 1. Crush the Biscuits:
      • Crush 200g of biscuits until they are fine crumbs.
   2. Mix with Butter:
      • • In a bowl, mix the biscuit crumbs with 6 tablespoons of melted butter (80g) until well combined.
   3. Press into Mold:
      • Press the mixture into the base of an 8×11 inch (18×28 cm) cake mold.
2. Chill:
   • Place the mold in the fridge for 30 minutes to set.

Prepare the Yogurt Layer:

5. 5. Cook the Milk Mixture:
      • • In a saucepan, combine 4 cups of milk (950 ml), 3/4 cup of sugar (170g), and 5 tablespoons of cornstarch (45g).
      • Cook over medium heat, stirring constantly, until the mixture thickens.
   6. Add Yogurt and Vanilla:
      • • Remove from heat and stir in 1/2 cup of plain yogurt (120g) and 1 teaspoon of vanilla extract.
   7. Pour over Biscuit Base:
      • Pour the thickened mixture over the chilled biscuit base.

5. Chill:
   • Place the mold back in the fridge for another 30 minutes.