Gourmet cheesy mushroom and garlic toasts

This Gourmet Cheesy Mushroom and Garlic Toast is a rich, indulgent appetizer or light meal, perfect for brunch, snack time, or entertaining guests. The combination of buttery mushrooms, roasted garlic, melted cheese, and crispy toasted bread creates an irresistible flavor explosion. It’s an elegant yet easy-to-make dish that pairs beautifully with a side salad, soup, or a glass of wine.

Ingredients
(Serves 4)

For the Roasted Garlic:

1 whole head of garlic

1 teaspoon olive oil

For the Mushroom Topping:

1 tablespoon olive oil

1 tablespoon unsalted butter

8 oz (225g) cremini or wild mushrooms, sliced

½ teaspoon salt (adjust to taste)

¼ teaspoon black pepper

1 teaspoon fresh thyme (or ½ teaspoon dried)

½ teaspoon red pepper flakes (optional)

1 tablespoon white wine or balsamic vinegar (optional, for depth of flavor)

1 teaspoon Worcestershire sauce (optional, for umami)

2 tablespoons heavy cream or sour cream (optional, for a creamy texture)

For the Cheese & Toast:

4 slices of rustic bread (sourdough, baguette, or ciabatta)

1 cup shredded cheese (Gruyere, aged cheddar, or mozzarella)

2 tablespoons grated Parmesan (optional, for extra sharpness)

1 tablespoon fresh parsley, chopped (for garnish)

Instructions

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