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Step 1: Roast the Garlic
1. Preheat the oven to 400°F (200°C).
2. Cut the top off the head of garlic to expose the cloves.
3. Drizzle with 1 teaspoon olive oil, wrap in foil, and roast for 30-40 minutes until soft and golden brown.
4. Let it cool slightly, then squeeze out the soft, caramelized garlic cloves and mash them into a paste. Set aside.
Step 2: Cook the Mushrooms
1. Heat 1 tablespoon olive oil and 1 tablespoon butter in a large pan over medium heat.
2. Add the sliced mushrooms, spreading them out evenly. Let them cook without stirring for 2-3 minutes to get a nice sear.
3. Stir and cook for another 3-4 minutes until golden brown.
4. Add the salt, black pepper, thyme, and red pepper flakes. Stir well.
5. Deglaze with white wine or balsamic vinegar (if using), then add Worcestershire sauce for extra depth.
6. Reduce heat and stir in the roasted garlic paste and heavy cream or sour cream (if using). Cook for 1-2 more minutes. Remove from heat.
Step 3: Prepare the Toasts
1. Preheat the oven broiler to high.
2. Place bread slices on a baking sheet and lightly toast them in the oven for 2-3 minutes until just golden.
3. Spread each slice with a thin layer of roasted garlic paste.
4. Top with the cooked mushrooms and sprinkle generously with shredded cheese and grated Parmesan.
Step 4: Melt the Cheese
1. Place the toasts back under the broiler for 2-4 minutes, until the cheese is melted and bubbly.
2. Remove from the oven and sprinkle with fresh parsley.
Step 5: Serve and Enjoy
Serve immediately while the cheese is hot and gooey. These toasts pair beautifully with a crisp salad, soup, or a glass of white wine.
Nutritional Information
(Per Serving, Approximate)
Calories: 320
Protein: 12g
Carbohydrates: 28g
Fiber: 3g
Sugar: 3g
Fat: 18g
Saturated Fat: 8g
Sodium: 450mg
Calcium: 20% DV
Iron: 10% DV
Notes & Tips
Bread Choice Matters: Use a sturdy, crusty bread like sourdough, ciabatta, or a French baguette. Soft sandwich bread won’t hold up well.
Mushroom Varieties: Cremini, shiitake, portobello, or even wild mushrooms like chanterelles add depth of flavor.
Extra Garlic Flavor: Rub the toasted bread with a raw garlic clove before adding toppings for an extra kick.
Cheese Variations: Smoked gouda, fontina, or goat cheese can add a different flavor profile.
Make It Vegan: Use dairy-free cheese and swap butter for extra olive oil. Replace heavy cream with coconut cream or cashew cream.
Make Ahead: The mushrooms and roasted garlic can be prepared a day in advance. Simply reheat before assembling.
Add Protein: Top with a poached egg or crispy prosciutto for a heartier meal.
Time Breakdown
Prep Time: 10 minutes
Roasting Garlic: 30-40 minutes (can be done ahead)
Cooking Mushrooms: 10 minutes
Toasting Bread & Broiling Cheese: 5-7 minutes
Total Time: 40-50 minutes
Question Answers
Q: Can I use pre-minced garlic instead of roasting a whole head?
A: Yes, but the flavor won’t be as deep. If using fresh minced garlic, saute it lightly with the mushrooms instead.
Q: What’s the best way to store leftovers?
A: Store the mushroom mixture separately in an airtight container for up to 3 days in the fridge. Toast fresh bread and assemble when ready to eat.
Q: Can I use a different type of bread?
A: Yes! Rye, whole grain, or even gluten-free bread will work. Just choose something sturdy.
Q: How can I make this extra crispy?
A: Brush the bread lightly with olive oil before toasting for extra crunch.
Q: What can I serve with these toasts?
A: These go well with a side salad, tomato soup, or a simple fruit plate. They also pair nicely with a light-bodied white wine like Sauvignon Blanc.
These Gourmet Cheesy Mushroom and Garlic Toasts are simple yet elegant, making them perfect for any occasion. Whether you’re serving them as an appetizer, a snack, or a light meal, they’re guaranteed to impress with their bold flavors and luxurious textures. Enjoy!
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