Golden Pumpkin and Rice Fritters with Garlic Cream Sauce

Ingredients

For the Fritters:

• 4 large eggs, room temperature
• 200g (1 cup) uncooked rice
• 500g (about 4 cups) grated pumpkin
• 1 bunch green onions, finely chopped
• ½ cup fresh parsley, chopped
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 200g (7 oz) mushrooms, finely chopped
• 5 tablespoons (40g) all-purpose flour
• 100g (1 cup) cheese, grated
• Salt and black pepper to taste
• Vegetable oil for frying

For the Garlic Cream Sauce:

• 2 tablespoons yogurt or sour cream
• 1 tablespoon mayonnaise
• Fresh dill, chopped
• 1 clove garlic, minced

Detailed Instructions

Preparing the Rice Base

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