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Banana Oatmeal Pancakes are a nutritious and satisfying breakfast option that blends the natural sweetness of bananas with the hearty goodness of oats. These pancakes are packed with fiber, protein, and essential nutrients, making them a wholesome way to start your day. They are naturally gluten-free (if using certified gluten-free oats), refined sugar-free, and can be made dairy-free as well. The result? Soft, fluffy, and delicious pancakes that taste just as good as traditional ones—if not better!
Preparation Time
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Ingredients
2 ripe bananas, mashed
2 eggs
1 cup rolled oats (blended into oat flour)
1/2 cup milk (or dairy-free alternative)
1 teaspoon baking powder
1/2 teaspoon cinnamon (optional)
1 teaspoon vanilla extract
1 tablespoon honey or maple syrup (optional)
1/4 teaspoon salt
1 tablespoon coconut oil or butter (for cooking)
Directions
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