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Here’s a recipe for Unforgettable Honey Garlic Chicken Breast—a simple yet flavorful dish that will leave everyone asking for more!
Ingredients:
4 boneless, skinless chicken breasts
3 tablespoons olive oil
Salt and pepper, to taste
For the Honey Garlic Sauce:
1/4 cup honey
1/4 cup soy sauce
3 cloves garlic, minced
1 tablespoon apple cider vinegar (or lemon juice)
1 tablespoon Dijon mustard (optional, for a little tang)
1/2 teaspoon red pepper flakes (optional, for a kick)
1 tablespoon cornstarch (optional, for thickening)
Instructions:
Prepare the Chicken:
Season the chicken breasts with salt and pepper on both sides.
Heat olive oil in a large skillet over medium heat.
Once the oil is hot, add the chicken breasts and cook for about 6-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove the chicken and set it aside.
Make the Honey Garlic Sauce:
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