Unforgettable Honey Garlic Chicken Breast

In the same skillet, reduce heat to medium-low.
Add minced garlic and sauté for about 30 seconds until fragrant (be careful not to burn it).
Add honey, soy sauce, apple cider vinegar (or lemon juice), Dijon mustard (if using), and red pepper flakes (if using). Stir to combine.
If you prefer a thicker sauce, mix cornstarch with a tablespoon of water and add it to the sauce, stirring until it thickens to your liking.
Combine the Chicken with the Sauce:
Return the cooked chicken breasts to the skillet with the honey garlic sauce.
Spoon the sauce over the chicken, allowing it to simmer for an additional 2-3 minutes so the chicken can absorb some of the flavors.
Serve:
Serve the chicken breasts with the sauce spooned over the top. Pair it with rice, steamed vegetables, or mashed potatoes for a complete meal.
Tips:
For added flavor, marinate the chicken breasts in a bit of the sauce for an hour before cooking.
You can use chicken thighs instead of breasts for a juicier option.
To make this dish even more decadent, garnish with chopped parsley or sesame seeds.

Enjoy your delicious honey garlic chicken!