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A creamy, no-bake cheesecake infused with Biscoff cookie butter, nestled on a buttery Biscoff cookie crust, and topped with drizzles of warm cookie butter and crunchy cookie crumbles! A must-try for cookie butter lovers!
Ingredients
For the Biscoff Crust:
2 cups crushed Biscoff cookies
6 tbsp melted butter
¼ cup brown sugar
For the Cheesecake Filling:
24 oz (3 blocks) cream cheese, softened
1 cup powdered sugar
1 cup Biscoff cookie butter
½ cup sour cream
1 tsp vanilla extract
1 ½ cups heavy whipping cream
For the Topping:
½ cup warm Biscoff cookie butter (melted for drizzling)
Biscoff cookies, crumbled
Whipped cream (optional)
Instructions
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