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1️⃣ Prepare the Crust:
Mix crushed Biscoff cookies, melted butter, and brown sugar in a bowl.
Press into a 9-inch springform pan.
Freeze for 15 minutes to set.
2️⃣ Make the Cheesecake Filling:
Beat cream cheese and powdered sugar until smooth.
Add Biscoff cookie butter, sour cream, and vanilla extract.
In a separate bowl, whip heavy cream until stiff peaks form, then fold into the cheesecake batter.
Pour the filling over the crust and smooth the top.
3️⃣ Chill the Cheesecake:
February 18, 2025 by admin
Refrigerate for at least 6 hours (or overnight) for the best texture.
4️⃣ Assemble & Decorate:
Drizzle warm Biscoff cookie butter over the cheesecake.
Sprinkle cookie crumbles and garnish with a whole Biscoff cookie on top.
Pro Tips:
For extra crunch, add crushed Biscoff cookies between layers!
Freeze for 30 minutes before slicing for clean cuts!
Warm the cookie butter slightly for easy drizzling!
This smooth, rich, and indulgent cheesecake is pure cookie butter heaven! Enjoy!
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