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Similar to samosas, empanadas can be pan-fried in hot oil to create a sizzling crust.
The fillings can range from savory meats and vegetables to sweet fruit mixtures.
“Sizzling” Tartlets:
Pre-bake tartlet shells and then fill them with a savory mixture (e.g., sautéed mushrooms, onions, and cheese).
Briefly place the filled tartlets on a hot griddle or pan to create a sizzling base.
2. Sweet Sizzling Pastries:
“Sizzling” Fruit Tarts:
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