Pastry Flavored Sizzling

Prepare small tart shells and fill them with caramelized fruit (e.g., apples, pears, or berries).
Caramelize the fruit in a hot pan with butter and sugar until it’s sizzling and then add to the pre baked tartlet shells.
“Sizzling” Pastry with Caramel Sauce:
Bake pastry squares or strips and serve them on a sizzling plate with a hot caramel sauce poured over them.
The contrast of the warm, sizzling caramel with the pastry is delightful.
Sizzling Butter Cake: Cake
As shown in social media trends, butter cake can be presented on a hot plate, this creates a dramatic presentation.
Key Considerations:
Heat Control:
Maintaining the correct heat is essential to prevent burning the pastry.
Oil Selection:
Use an oil with a high smoke point, such as vegetable oil or peanut oil, for frying.
Safety:
Exercise caution when working with hot oil and pans.