Apple Pie Biscuits 

01 – Lightly grease a pan or skillet.
02 – In a bowl, mix together the brown sugar, cinnamon, and nutmeg.
03 – Dip each biscuit in melted butter, ensuring all sides are coated. Then, cover the biscuits with the sugar mixture and arrange them in the prepared pan.
04 – Chop the apple pie filling into smaller pieces and mix in the vanilla extract.
05 – Arrange the apple pie filling over the biscuits, then sprinkle the remaining sugar mixture and drizzle the remaining melted butter over the top.

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