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06 – Bake in a preheated oven at 375°F (190°C) for 35 minutes.
07 – Prepare the icing by mixing the confectioners’ sugar with milk until smooth. Drizzle the icing over the warm biscuits and serve.
# Notes:
01 – For a richer flavor, use dark brown sugar instead of light.
02 – You can add a pinch of cloves for a more spiced flavor.
03 – These biscuits are best served warm with a scoop of vanilla ice cream.
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