Yogurt chocolate chip muffins

Ingredients (Makes 12 muffins)

Dry Ingredients:

1 ¾ cups (220g) all-purpose flour
2 tsp baking powder
½ tsp baking soda
½ tsp salt

Wet Ingredients:

⅔ cup (130g) granulated sugar
½ cup (120g) plain Greek yogurt (or regular plain yogurt)
½ cup (120ml) milk (whole or 2%)
⅓ cup (80ml) vegetable oil (or melted butter)
2 large eggs
2 tsp vanilla extract

Add-ins:

¾ cup (130g) chocolate chips (semi-sweet, dark, or milk)

Instructions
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