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Preheat & Prep – Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
Mix Dry Ingredients – In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Mix Wet Ingredients – In a large bowl, whisk sugar, yogurt, milk, oil, eggs, and vanilla until smooth.
Combine – Gradually fold the dry ingredients into the wet ingredients until just combined (do not overmix).
Add Chocolate Chips – Gently fold in the chocolate chips.
Fill Muffin Cups – Spoon the batter into the muffin cups, filling them about ¾ full.
Bake – Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.
Cool & Enjoy – Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack.
Tips & Variations
✔ Extra Moisture – Use full-fat yogurt for the best texture.
✔ Crunchy Top – Sprinkle a little sugar on top before baking.
✔ Add Nuts – Mix in ¼ cup of chopped walnuts or almonds.
✔ More Chocolate? – Add a drizzle of melted chocolate on top after baking!
Enjoy your Yogurt Chocolate Chip Muffins!
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