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This Vegetable and Chickpea Casserole is a hearty, protein-packed dish filled with vibrant vegetables, tender chickpeas, and a creamy egg mixture, topped with golden melted cheese. Perfect for a nutritious lunch, dinner, or brunch, it’s both satisfying and versatile. Fresh herbs and rich flavors make this casserole a crowd-pleaser!
Preparation Time
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Ingredients
Chickpeas: 100g (soaked overnight or canned)
Onion: 1, chopped
Carrot: 1, diced
Pepper: 1, chopped
Garlic: 3 cloves, minced
Tomatoes: 3, chopped
Mushrooms: 7, sliced
Vegetable Oil: 2 tablespoons
Salt and Ground Black Pepper: To taste
Eggs: 3
Milk: 100 ml (½ cup)
Cheese: 150g (1 ½ cups), grated
Fresh Parsley: 2 tablespoons, chopped
Fresh Dill: 1 tablespoon, chopped
Dried Garlic: Optional, to taste
Directions
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