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These sugar-coated yogurt cookies are simple to make, with a soft and slightly chewy interior, combined with a crispy sugary crust. They are perfect for an afternoon snack or a sweet treat after a meal. The yogurt (or kefir) in the dough makes the cookies tender, while the sugar gives them a delightful crunch. Whether you’re making them for a special occasion or just as an everyday treat, these cookies will be a hit with everyone. The subtle hint of vanilla and the soft texture make them irresistible.
Preparation Time
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Ingredients
1 large egg
150 ml (½ cup + 2 tbsp) yogurt (or kefir)
2 tbsp sugar (plus extra for sprinkling)
70 ml (5 tbsp) vegetable oil
1 tsp vanilla extract
Salt (to taste)
1 tsp baking powder
300–320 g (2½ cups) flour
Directions
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