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1. Prepare the Dough
In a large mixing bowl, whisk together the egg, yogurt (or kefir), sugar, vegetable oil, vanilla, and a pinch of salt until smooth and well combined.
Add the baking powder to the mixture and stir until incorporated.
2. Add the Flour
Gradually add the flour in 2–3 additions, mixing well after each addition.
Knead the dough gently until it is soft, slightly sticky but still manageable.
3. Divide the Dough
Divide the dough into 16 equal portions and roll each portion into a ball.
4. Roll and Shape
Take each dough ball and roll it out into a thin layer using a rolling pin.
Sprinkle sugar evenly over the surface of the dough.
Roll the dough into a log and dip one side into sugar for an extra crunchy finish.
5. Bake the Cookies
Preheat the oven to 180°C (350°F).
Place the rolled cookies on a baking tray lined with parchment paper, leaving space between each cookie.
Bake for approximately 20 minutes, or until the cookies are golden and slightly puffed.
6. Cool and Serve
Let the cookies cool on a wire rack before serving.
Serving Suggestions
Serve these cookies with a hot cup of tea or coffee for a delightful snack.
They also pair wonderfully with a scoop of vanilla ice cream for a special treat.
Pack them in lunchboxes or share them with friends for a light, homemade gift.
Cooking Tips
Kneading: Be careful not to over-knead the dough, as it will make the cookies tough. A gentle knead will keep them soft.
Flour Measurement: Start with 300g of flour and add more if needed to form a manageable dough. The dough should be slightly sticky but not wet.
Sugar Coating: If you want a stronger crunch, you can dip the entire cookie into sugar before baking.
Variations to Try
Citrus Zest: Add some lemon or orange zest to the dough for a fresh, citrusy twist.
Chocolate Chip: Stir in some chocolate chips or chopped dark chocolate for extra richness.
Spices: Experiment with spices such as cinnamon or nutmeg for a warm, aromatic flavor.
Nutritional Benefits
Yogurt (or Kefir): Packed with probiotics, yogurt helps with digestion and supports a healthy gut.
Vegetable Oil: The use of vegetable oil in these cookies offers a lighter texture compared to butter, providing a healthier fat option.
Flour: A good source of carbohydrates, which provide energy for the day.
Conclusion
These sugar-coated yogurt cookies are a simple yet delicious treat that can easily be made at home. They offer a perfect balance of softness and crunch, with the added benefit of being easy to prepare and quick to bake. Whether you’re craving a snack, preparing for a gathering, or looking for a fun baking project, these cookies will satisfy your sweet tooth and bring joy to your day.
Frequently Asked Questions
Can I use a different type of flour? Yes, you can use whole wheat flour for a slightly denser cookie or gluten-free flour for a gluten-free version.
How long can I store these cookies? Store these cookies in an airtight container for up to a week at room temperature.
Can I freeze these cookies? Yes, you can freeze the dough or the baked cookies. Freeze the dough before baking for up to 3 months or the baked cookies for up to a month.
What can I substitute if I don’t have yogurt or kefir? You can substitute the yogurt or kefir with sour cream or buttermilk.
Can I add other toppings or flavorings? Yes, feel free to experiment with different toppings such as chopped nuts, dried fruit, or a drizzle of melted chocolate for an extra indulgence.
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