ADVERTISEMENT
Ingredients
For the Bread:
- 2 cups all-purpose flour: The base for a light, tender crumb.
- 1 cup granulated sugar: Adds sweetness and caramelization.
- 1 tablespoon baking powder: Helps the bread rise and stay fluffy.
- 1/2 teaspoon salt: Balances the sweetness and enhances flavor.
- 1 teaspoon ground cinnamon: Brings that classic warm, spiced flavor.
- 1/2 teaspoon nutmeg: Adds depth and complements the cinnamon.
- 1/2 cup unsalted butter, melted: Provides richness and moisture.
- 1 cup milk: Makes the batter smooth and tender.
Optional Add-Ins or Toppings
- 1 teaspoon vanilla extract: For added flavor.
- 1/2 cup cinnamon sugar (for topping): To sprinkle on before or after baking.
- Powdered sugar glaze: Drizzle on top for a sweeter finish.
Step-by-Step Instructions
1. Preheat the Oven
Continue Reading in next page
ADVERTISEMENT