Cinnamon Donut Bread

• Preheat your oven to 350°F (175°C).
• Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.

2. Mix the Dry Ingredients

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until evenly combined.

3. Combine the Wet Ingredients

1. In a separate bowl, mix the melted butter and milk. Add vanilla extract if using.
2. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to ensure a tender bread.

4. Prepare the Batter

• Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.