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These crispy vegetable fritters are packed with fresh veggies and lightly seasoned for a delicious, crunchy snack or side dish. They’re quick to make and perfect for using up leftover vegetables. Serve them with a dipping sauce for an extra burst of flavor!
Ingredients
1 cup grated zucchini (squeeze out excess water)
1 cup grated carrots
½ cup finely chopped bell peppers (red, yellow, or green)
½ cup corn kernels (fresh or frozen)
¼ cup chopped green onions
½ cup all-purpose flour (or chickpea flour for a gluten-free option)
¼ cup grated Parmesan cheese (optional)
1 egg (or flax egg for vegan)
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon paprika (optional)
¼ teaspoon baking powder (for extra crispiness)
2 tablespoons milk or water (if batter is too dry)
Oil for frying
Instructions
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