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1. Prepare the Vegetables
Grate the zucchini and carrots, then squeeze out excess moisture using a clean kitchen towel.
In a large bowl, mix all the vegetables together.
2. Make the Batter
Add flour, Parmesan, salt, pepper, garlic powder, paprika, and baking powder to the veggies.
Stir in the egg and mix until well combined. If the mixture is too dry, add a little milk or water.
3. Shape the Fritters
Scoop a spoonful of the mixture and shape it into small patties.
4. Fry the Fritters
Heat oil in a pan over medium heat.
Fry each fritter for 2-3 minutes per side until golden brown and crispy.
Drain on paper towels.
5. Serve & Enjoy
Serve hot with sour cream, yogurt dip, or a spicy mayo sauce.
Nutritional Information
Calories: 150
Carbohydrates: 18g
Protein: 5g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 30mg
Sodium: 220mg
Fiber: 2g
Sugar: 3g
Notes & Tips
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