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Garlic Butter White Fish with Roasted Asparagus & Cherry Tomatoes
Ingredients:
– 2 white fish fillets (cod, halibut, or sea bass)
– 1 bunch asparagus, trimmed
– 1 cup cherry tomatoes, halved
– 3 tbsp butter, melted
– 2 cloves garlic, minced
– 1 tbsp olive oil
– 1 tsp Italian seasoning
– Salt & pepper to taste
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