Garlic Butter White Fish with Roasted

– Fresh basil & parsley for garnish

– Lemon wedges for serving

**Instructions:

1. Preheat oven to 400°F (200°C). Toss asparagus and cherry tomatoes with olive oil, salt, and pepper. Arrange on a baking sheet.

2. Prepare fish – Place fillets on the sheet, brush with melted butter mixed with garlic and Italian seasoning.

3. Bake for 12-15 minutes until fish is flaky and vegetables are tender.

4. Garnish & Serve with fresh herbs and lemon wedges. Enjoy!