Cottage Cheese Pastry

This Cottage Cheese Pastry is a delectable, layered, and buttery treat that will quickly become a family favorite. With soft, fluffy dough and rich layers of melted butter and cottage cheese, every bite is a perfect balance of texture and flavor. The dough is carefully prepared, rising to perfection to create an airy, slightly crisp pastry. The cottage cheese adds a subtle tang, complementing the richness of the butter-oil mixture that binds each layer together. Ideal for breakfast, brunch, or a snack, this pastry is a versatile and satisfying dish that can be enjoyed on its own or paired with a cup of tea or coffee.

Preparation Time
Prep Time: 20 minutes (plus rising time)
Cook Time: 30-35 minutes
Total Time: 2 hours (including rising time)
Ingredients
For the Dough:
200 ml warm water
200 ml warm milk
1 tablespoon sugar
8 g dry yeast
680 g plain flour (600 g + 80 g)
1 teaspoon salt

For the Layers:
120 g melted butter
100 ml vegetable oil
Cottage cheese (amount as preferred)
For the Egg Wash:
1 egg yolk
2 teaspoons milk
Directions

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