Cottage Cheese Pastry

1. Prepare the Dough:
In a large bowl, combine 200 ml warm water, 200 ml warm milk, 1 tablespoon sugar, and 8 g dry yeast. Stir well until the yeast is dissolved.
Sift 600 g of flour into the bowl and add 1 teaspoon of salt. Mix with a spatula until combined.
Sift another 80 g of flour into the mixture and knead the dough on a floured surface until it is medium soft.
Form the dough into a large ball and place it in a greased bowl. Cover with food-grade film and a towel, then set aside in a warm place for 50 minutes until the dough has risen well.
2. Prepare the Layers:
Once the dough has risen, knead it until smooth and divide it into 3 equal parts.
Roll each piece into a ball, cover, and leave for 20 minutes.
On a floured surface, roll out each dough ball to a diameter of approximately 50 cm.
3. Assemble the Pastry:
Mix 120 g melted butter with 100 ml vegetable oil.
Place the first rolled-out dough on a flat surface, brush with the butter-oil mixture, and sprinkle with cottage cheese.
Place the second rolled-out dough on top of the first, brush with the butter-oil mixture, and sprinkle with cottage cheese.
Place the third rolled-out dough on top, brush with the butter-oil mixture, and sprinkle with cottage cheese.
Fold the edges of the dough layers towards the center and brush with the butter-oil mixture. Fold again if necessary.
4. Bake the Pastry:
Preheat the oven to 180°C (355°F).
Place the folded dough on a baking tray lined with baking paper. Cover and leave for 20 minutes.
Mix 1 egg yolk with 2 teaspoons of milk and brush the surface of the dough with this mixture.
Bake in the preheated oven for 30-35 minutes until golden brown and cooked through.
5. Serve:
Once baked, cover the pastry with a towel and leave to cool slightly before serving. Enjoy warm.
Nutritional Facts (Per Serving)
Calories: 280 kcal
Protein: 8g
Carbohydrates: 30g
Fat: 15g
Fiber: 1g
Sugar: 4g
Sodium: 280mg
Cholesterol: 35mg
Note: Nutritional values are approximate and may vary based on ingredients and portion sizes.

The Origins and Popularity of Cottage Cheese Pastry
Cottage cheese pastry is a traditional dish in many Eastern European and Mediterranean cultures, where cottage cheese (or its local equivalents) is a common ingredient in baking. Known for its mild flavor and versatility, cottage cheese pairs perfectly with various pastries, providing a soft, creamy texture. The origins of cheese-filled pastries date back centuries, and many variations can be found in countries such as Poland, Russia, and Greece. Each culture has its own twist, with varying fillings and techniques for layering the dough.

The popularity of this pastry has grown worldwide due to the rich, savory flavor that comes from the buttery dough and the mild tang of the cottage cheese. It’s enjoyed as a snack or breakfast item and has become a comforting, homestyle dish that people love to make for family gatherings, holidays, or any occasion that calls for a delicious treat. The layering technique, inspired by puff pastry, gives this dish a delightful texture while keeping the ingredients simple and accessible.

Why You’ll Love This Recipe
You’ll love this recipe for its simplicity and rich, comforting flavor. The soft, airy dough combined with the creamy, cheesy filling creates a satisfying balance that will keep you coming back for more. The addition of melted butter and vegetable oil to the dough makes it wonderfully flaky and golden brown, while the cottage cheese adds a creamy and slightly tangy contrast to the richness of the pastry. Whether you’re a fan of savory pastries or just looking for a delicious new recipe to try, this cottage cheese pastry is sure to delight.

Health Benefits of Cottage Cheese Pastry
While this pastry is indulgent, it does offer some health benefits thanks to the cottage cheese and its rich protein content. Cottage cheese is an excellent source of protein, which is essential for muscle repair, immune function, and overall health. It also contains calcium, which supports strong bones and teeth. The dough, while buttery and rich, provides a good source of carbohydrates for energy. With a balanced combination of protein, fats, and carbohydrates, this pastry can be a satisfying part of a well-rounded diet when enjoyed in moderation.
Serving Suggestions
Enjoy with a cup of tea or coffee for a delicious breakfast or afternoon snack.
Serve with a side of fresh salad to balance the richness of the pastry with some refreshing greens.
Pair with fruit preserves or honey for an added sweet contrast to the savory flavor of the pastry.
Make it a meal: This pastry can also be served as a side dish with soups or stews.
Tips
Work quickly with the dough: To ensure the dough remains soft and pliable, work quickly and avoid overhandling it. Chilling the dough for a short time before rolling can help.
Customize the filling: You can add other ingredients to the cottage cheese filling, such as herbs (e.g., dill, parsley) or sautéed onions, to suit your tastes.
Keep the pastry warm: This pastry is best enjoyed warm from the oven, but it can also be reheated in the oven or microwave for later enjoyment.
Make ahead: You can prepare the dough and filling ahead of time and refrigerate it overnight. Assemble and bake the next day for a quicker preparation.
Variations to Try
Spinach and Feta Filling: For a more savory flavor, replace the cottage cheese with crumbled feta and add cooked spinach to the filling.
Add garlic and herbs: For an aromatic twist, mix in some finely chopped garlic or herbs like thyme or rosemary into the dough or filling.
Sweet filling: If you prefer a sweeter version, use ricotta or cream cheese with a bit of sugar and vanilla, and top with fruit like apples or berries.
Conclusion
Cottage Cheese Pastry is a delicious, versatile dish that combines rich flavors and satisfying textures. Whether enjoyed as a snack, breakfast, or side dish, it offers a comforting and indulgent experience. The buttery layers and creamy cottage cheese filling make for an irresistible treat, while the simplicity of the recipe ensures it’s easy to make and customize to your liking. This pastry is perfect for sharing with family and friends, and it’s sure to become a favorite in your baking repertoire.
Frequently Asked Questions
Can I make this pastry ahead of time? Yes, you can prepare the dough and filling in advance and refrigerate them overnight. Simply assemble and bake the next day.

Can I freeze the pastry? Yes, you can freeze the assembled pastry before baking. Wrap it tightly and freeze for up to a month. Bake directly from frozen, adding a few extra minutes to the baking time.

Can I use ricotta cheese instead of cottage cheese? Yes, ricotta can be used as a substitute for cottage cheese, giving a slightly creamier texture to the filling.

Can I add meat to the filling? Absolutely! You can add cooked ground beef, chicken, or turkey for a heartier version of this pastry.

How do I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain its flaky texture.