There’s something utterly comforting about the aroma of a freshly baked pie wafting through the kitchen. Among the many variations of pies, the Classic Savory Meat Puff Pastry Pie holds a special place in the culinary world. It’s a dish that brings families together, whether it’s for a cozy weeknight dinner, a festive holiday celebration, or even a casual potluck.

This recipe combines the buttery flakiness of puff pastry with a rich and flavorful minced meat filling. Enhanced with sautéed onions, aromatic spices, and a touch of cheese, this pie delivers a delightful balance of textures and flavors. It’s simple to make, yet the results are so impressive that it’s often mistaken for something straight out of a professional bakery.

Not only is this pie versatile and adaptable to various fillings, but it’s also an excellent way to use pantry staples like onions, minced meat, and eggs. Whether served warm out of the oven or reheated the next day, this pie is sure to become a staple in your recipe collection.

Full Recipe:

Ingredients

For the Puff Pastry Crust:

• Puff Pastry: 500 g (18 oz) (store-bought or homemade)

For the Meat Filling:

• Minced Meat: 700 g (25 oz) (beef, pork, chicken, or a mix)
• Onion: 1 medium-sized, finely chopped
• Salt: 5 g (0.2 oz)
• Black Pepper: 5 g (0.2 oz)

For the Topping:

• Cheese: 100 g (3.5 oz) (cheddar, mozzarella, or a combination, grated)
• Eggs: 1 large, whisked

Prep Time and Servings

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 6–8

Steps to Make Classic Savory Meat Puff Pastry Pie

Step 1: Prepare the Meat Filling

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