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- Sauté the Onions: Heat a drizzle of oil in a skillet over medium heat. Add the chopped onion and sauté until soft and translucent.
- Cook the Meat: Add the minced meat to the skillet and cook until browned, breaking it up with a spatula.
- Season the Filling: Sprinkle in the salt and black pepper. Taste and adjust seasoning as needed. Once cooked, remove from heat and let it cool slightly.
Step 2: Prepare the Puff Pastry
- Roll Out the Pastry: If using store-bought puff pastry, let it thaw according to package instructions. Roll out one sheet to fit the bottom of your pie dish (9-inch round or rectangular). Roll another sheet for the top layer and set aside.
- Preheat the Oven: Preheat your oven to 200°C (400°F).
Step 3: Assemble the Pie
- Layer the Bottom Crust: Place the rolled-out puff pastry sheet in the pie dish, pressing it gently into the corners. Trim any excess dough hanging over the edges.
- Fill with Meat Mixture: Spoon the cooled meat mixture evenly over the pastry layer.
- Add Cheese: Sprinkle the grated cheese evenly over the meat filling for a rich and gooey finish.
- Cover with Top Crust: Place the second puff pastry sheet over the filling. Seal the edges by pressing with a fork or crimping with your fingers. Trim any excess pastry.
- Brush with Egg Wash: Brush the top of the pie with the whisked egg to create a golden, glossy finish.
Step 4: Bake the Pie
- Bake: Place the assembled pie in the preheated oven and bake for 35–40 minutes or until the top is golden brown and puffed.
- Cool Slightly: Remove the pie from the oven and let it cool for 5–10 minutes before slicing.
Step 5: Serve and Enjoy
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