ADVERTISEMENT
These Cheesy Potato Strips are crispy on the outside, soft on the inside, and loaded with flavor. Paired with a rich and creamy cheese sauce, they make for a perfect snack, appetizer, or side dish.
Preparation Time
- Prep Time: 25 minutes
- Resting Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 1 hour 10 minutes
Ingredients
For the Potato Strips:
- 3 potatoes
- Salt, to taste
- Parsley, chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 200 g cheese, grated (reserve 50 g for the sauce)
- Black pepper, to taste
- 5 tbsp cornstarch
- 2 tbsp flour (as needed for texture)
- Vegetable oil (for frying)
For the Cheese Sauce:
- 2 tbsp butter
- 2 tbsp flour
- 300 ml milk
- Salt and black pepper, to taste
- 150 g cheese, grated
Directions
Prepare the Potatoes:
Continue Reading in next page
ADVERTISEMENT