Cheesy Potato Strips with Creamy Cheese Sauce

• Peel the potatoes and boil them in salted water until tender. Drain and let them cool slightly.
• Mash the potatoes in a bowl until smooth.
• Add parsley, onion, garlic, diced bell pepper, and 50 g of grated cheese.
• Season with salt and black pepper, then mix thoroughly.

Form the Dough:

• Gradually add cornstarch and flour to the potato mixture until it forms a pliable dough.
• Roll the dough into a flat sheet and cut it into thin strips.
• Place the strips in the refrigerator for 20 minutes to firm up.

Fry the Potato Strips:

• Heat vegetable oil in a frying pan over medium heat.
• Fry the strips on both sides until golden brown and crispy.
• Transfer to a plate lined with paper towels to drain excess oil.

Prepare the Cheese Sauce:

• In a saucepan, melt the butter over medium heat.
• Add flour and stir until a paste forms.
• Gradually pour in milk while whisking constantly to prevent lumps.
• Season with salt and black pepper.
• Stir in 150 g of grated cheese and mix until the sauce is smooth. Remove from heat and let cool slightly.

Serve:

• Arrange the crispy potato strips on a platter and serve with the creamy cheese sauce on the side.

5 Serving Suggestions

• Serve with a side of fresh vegetable sticks or a green salad.
• Pair with a dipping sauce like sour cream or spicy ketchup.
• Sprinkle with extra parsley for garnish.
• Add chili flakes to the cheese sauce for a spicy twist.
• Enjoy as a side dish with grilled chicken or steak.